The beautifully revamped restaurant! Appetizers like fresh spring rolls and cooling salads take first-timers on a crash course of the bold flavors and unexpected textures. The dishes are packed with familiar ingredients like coconut, lemongrass, basil, and coriander. Diners will take pleasure in the daring cocktails like the tequila-based and a vodka coconut that pays homage to the renowned soup. We'll be back here soon.