Company description
From Maine sea scallops and whole-roasted Georgia trout to garlicky clams and fresh oysters flown in from the East and West coasts, executive chef Adam Evans serves high-quality and sustainable seafood from the country’s best suppliers. An extensive selection of beer, wine, and handcrafted cocktails pair with hickory-roasted fish and raw oysters alike. Beach-food classics like hush puppies and lobster rolls will transport you to your favorite spot along the coast.
More details
- List of Services
- Restaurant, Seafood Restuarant, Fine Dining
- Year of formation
- 2005
- Number of Employees
- 20
