Company description
As sleek as a 1930's ocean liner, the Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
More details
- Restaurant Features
- Booster Seats / High Chairs, Business Dining, Celebrity Chef, Children's Menu, Dessert Specialist, Dining Alone, Dinner, Dramatic Interiors, Meet for a Drink, Online Menu, Online Reservations, People Watching, Private Room Available, Raw bar, Trendy, Visitors on Expense Account, Winning Wine List
- Payment Accepted
- Check, Traveler's Check, American Express, Cash, Diner's Club, Discover, MasterCard, Visa, Traveler's Check, American Express, Cash, Diner's Club, Discover, MasterCard, Visa
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
- Features
- Reservations suggested, Heart-healthy dishes, Romantic setting, Open late Fri.-Sat., Full bar, Private room(s), Valet parking
- Good For
- Business Dining, Expense Accounters, People Watching
- Transportation
- Bus: 3, 11, or 120. Trolley: Convention Center
- Parking
- Valet available after 6:00pm daily., Valet
- Rating
- 82% of 142 people liked it on Urbanspoon
- Ambiance
- Clubby, Elegant, Outdoor Dining
- Location
- At Fourth Ave., Gaslamp Quarter
- Dress
- Business, Business Casual
- Meals
- Business Dinner, Dinner
- Reservations
- Reservations recommended
- Alcohol Served
- Beer, Liquor, Wine
- Email
- [email protected]
- Other Features
- Reservations Accepted
- Prices
- Main courses $15-$50
- Cost
- Dinner for two $100
- Neighborhood
- Downtown / Gaslamp
- Reservations Policy
- Suggested (Highly)
- Vibe
- Romantic/Date Spot
- Client Lists
- Best of the City
- Dress Code
- Business Casual
- Area
- Gaslamp Quarter
- Attire
- Business Casual
- Chef's Name
- Brian Malarkey
- Dining Style
- Casual Elegant
- Sort Chef's Name
- Brian Malarkey
- Executive Chef
- Sean Langlais
- Cross Street
- Fourth Ave.
- Ages
- Adults Only
- Menu Type
- Prix Fixe
- Price Category
- Expensive
- Cuisine
- American
- Cross Streets
- 4th Ave.
- Type
- Seafood
- Source
- 10Best
- Atmosphere
- Trendy
- Meals Served
- Dinner
- Meal Served
- Dinner
- Year Opened
- 2004
- Price Level
- $$$$
- Price Quartile
- $$$
- Price Group
- $$$
- Price Range
- $$$
- Tip Policy
- 1%
- Web Site
- http://www.theoceanaire.com/
