Company description
Elegant seafood restaurant in downtown Charleston. Our dishes feature well-sourced ingredients from local fishermen and farmers. Our philosophy is to take fresh ingredients and showcase their natural flavors. Classic seafood dishes, lobster, monkfish, swordfish, crispy duck confit, soft-shell crab and more. Our Sunday brunch menu features eggs four ways, savory dishes (fried chicken, potato rosti, crab fritters) and sweet dishes (donuts, chopped salad with candied walnuts, whipped ricotta) all served alongside Blonde (Bloody) Mary's, Bellinis and other refreshing brunch cocktails. Live jazz music on the weekends. Located in the French Quarter of Charleston, SC at Broad and Bay streets.
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