Company description
The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & extensive, award-winning wine list, presented with professional, attentive service in an atmosphere of relaxed elegance
More details
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wine
- Features
- New York City seafood, steakhouse, steak, lobster restaurant, wine bar, salmon, american restaurant, fine dining restaurant
- Restaurant Features
- Booster Seats / High Chairs, Catering Services, Online Menu, Private Room Available, Takeout Available
- Dinner Hours
- 1:16:00:22:00,2:16:00:23:00,3:16:00:23:00,4:16:00:23:00,5:16:00:23:00,6:16:00:23:00,7:16:00:23:00,
- Brands Carried
- seafood, steakhouse, steak, lobster restaurant, wine, wine bar, salmon, fine dining restaurant
- Cuisine
- Steakhouse, New American, Traditional American, Seafood
- Payment Accepted
- American Express, Discover, MasterCard, Visa
- Price
- Very Expensive. About $50 and up per person.
- Rating
- 86% of 23 people liked it on Urbanspoon
- Email
- [email protected]
- Other Features
- Reservations Accepted
- Cross Streets
- bet. 6th & 7th Aves.
- Reservations Policy
- Suggested (Highly)
- Area
- Financial District
- Slogan/Tagline
- We Wine. We Dine.
- Meals Served
- Dinner, Lunch
- Dress Code
- Business Casual
- Attire
- Business Casual
- Meal Served
- Lunch, Dinner
- Neighborhood
- Midtown East
- Executive Chef
- Peter Menard
- Dining Style
- Fine Dining
- Parking
- Private Lot
- Ambience
- Fine Dining
- Cross Street
- Nassau St.
- Cost
- Expensive
- Reservations
- Mandatory
- Average Entree
- $5.00
- Year Opened
- 2009
- Price Quartile
- $$$$
- Price Level
- $$$$
- Price Range
- $$$$
- Tip Policy
- 1%
- Web Site
- http://thecapitalgrille.com/Locations/NYC-Time-Life/Main.asp%26campid%3Dtcg_ll_goo
