Company description
TAVERN on third is one of the few bars in Manhattan to have individual draft tables. Customers can pour their own beer right from the table while a computerized system keeps track of exactly how much they drink. The menu is compiled of "gourmet bar food" and everything is made from scratch. Featured items include a blue cheese stuffed burger topped with apple slices and a honey spread and Cordon Bleu Mac and Cheese Balls.
