Company description
Sally's Seafood on the Water offers Seafood Restaurants services in San Diego CA, CA area.
More details
- Restaurant Features
- Chef's Table, Children's Menu, Dessert Specialist, Dining Alone, Dramatic Interiors, Meet for a Drink, Online Menu, Online Reservations, Open Kitchen, Patio, Quiet Conversation, Romantic Spot, Takeout Available, View, Visitors on Expense Account
- Additional Info
- Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine
- Parking
- Sally's validates for 3 hours of parking in Manchester Grand Hyatt San Diego Hotel garage. Valet Parking available for $3.00 with dining., Hotel Parking
- Features
- Reservations suggested, View, Heart-healthy dishes, Outdoor dining, Full bar, Private room(s), Valet parking
- Payment Accepted
- American Express, Cash, MasterCard, Visa, Cash, MasterCard, Visa
- Good For
- Expense Accounters, Quiet Conversation, Romance
- Rating
- 78% of 19 people liked it on Urbanspoon
- Hotel
- Manchester Grand Hyatt San Diego
- Cuisine
- Seafood, American, American
- Meals Served
- Breakfast, Dinner, Lunch
- Meal Served
- Lunch, Dinner, Brunch
- Other Features
- Reservations Accepted
- Reservations Policy
- Suggested (Highly)
- Neighborhood
- Downtown / Gaslamp
- Executive Chef
- Sarah Linkenheil
- Chef's Name
- Sara Linkenheil
- Dress Code
- Business Casual
- Area
- Seaport Village
- Sort Chef's Name
- Sara Linkenheil
- Attire
- Business Casual
- Dining Style
- Casual Elegant
- Cross Streets
- W. Harbor Dr.
- Cross Street
- W. Market St.
- Cost
- Expensive
- Average Entree
- $27.00
- Year Opened
- 2006
- Price Quartile
- $$$
- Price Level
- $$$
- Price Range
- $$$
- Tip Policy
- 1%
- Web Site
- http://www.sallyssandiego.com/
