Company description
Reel Seafood opened in June 2013 by Greensboro locals, Steven Stern and Drew Lacklen. What has been created at Reel Seafood Grill is incomparable to any other seafood restaurant in the Greensboro area.
The atmosphere at Reel Seafood Grill is casual, but relaxed. Whether you prefer to dine inside, or outside on the beautiful, 30 seat patio, your experience is sure to be as low key as you desire. We also offer take out so you can enjoy Reel Seafood in the comfort of your own home.
Reel Seafood Grill offers a unique blackboard menu that changes regularly, serving up unconventional items (salmon BLT, anyone?) using only the finest local ingredients. We offer more seafood species than any other seafood restaurant in Greensboro, both farm-raised and wild-caught, and every menu item is prepared fresh to order.
With a deeply knowledgeable staff and unique twists on old favorites, you are sure to find something that excites and satisfies your taste buds.
We do not close for snow. Call ahead after 2 p.m. to reserve a spot here, same day.
More details
- Reservations
- Call ahead after 2p.m. for same day reservations.
