Company description
California cuisine showcasing the best local ingredients. Seasonal menu offers the freshest products available. Wines from Santa Barbara Winery and Lafond Winery, and around the world.
More details
- Additional Info
- Banquet/Private Rooms, Beer, Counter Seating, Entertainment, Farm to Table, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Public Transit Stops
- The downtown shuttle costs 25 cents, travels up and down State, to the breakwater and over by the Santa Barbara Zoo. One of the stops is just steps away from the Wine Bistro.
- Parking
- Surrounded by Santa Barbara City parking lots, Wine Bistro guests can enjoy, compliments of the city, the first 75 minutes free of their stay in the lot., Public Lot
- Features
- Brunch, BYOB, Farm to Table, Great Beers, Great Wines, Happy Hour, Outdoor Dining, Private Rooms
- Payment Accepted
- American Express, Cash, MasterCard, Visa, Cash, MasterCard, Visa
- Rating
- 75% of 40 people liked it on Urbanspoon
- Credit Cards Accepted
- American Express, MasterCard, Visa
- Cuisine
- California, Bistro, Breakfast
- Meal Served
- Breakfast, Lunch, Dinner
- Email
- [email protected]
- Cross Street
- Cota and Haley
- Dining Style
- Casual Dining
- Neighborhood
- Santa Barbara
- Technology
- 802.11b Wi-Fi
- Breakfast Lunch Dinner Catering
- Wine Tasting
- Dress Code
- Casual Dress
- Chef's Name
- Nathan Heil
- Executive Chef
- Nathan Heil
- Sort Chef's Name
- Nathan Heil
- Wi-fi Hotspot
- Available
- Area
- Downtown
- Average Price
- moderate
- Cost
- Moderate
- Attire
- Casual
- Ambiance
- Casual
- Paytype
- paid
- Price Level
- $$$
- Price Quartile
- $$
- Tip Policy
- 1%
- Web Site
- http://www.pierrelafond.com/
