Company description
At the heart of Montebello is a unique lunch and dinner menu, based on authentic Italian recipes from the area near Trieste, Italy and developed collectively by the owner Joeseph Bozic and his renowned chefs. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Fresh pastas are made in-house daily, and dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods. Lunch and dinner menus include a selection of antipasti, soups and salads, house made pastas and a wide variety of desserts. Montebello Ristorante Italiano is a proud Italian restaurant of the sort that New Yorkers frequent for power lunches or a romantic dinner. Contact Information Phone: (212) 753-1447 Email:
[email protected] Make a reservation: http://montebellonyc.com
