Company description
Keto Chow was started in January 2015 by Chris Bair; you can read “Why I make Keto Chow” for the story on that. By April 2015, Miriam Bair started helping in the evening, sales were still slow enough it could all be handled easily with Chris doing the mixing and Miriam shipping. Starting in May 2016, the volume had increased enough that we began hiring neighbors and friends to help with the growing demand. In January 2016, the business changed from a Sole Proprietorship to “Keto Chow, LLC”. Sales continued to increase and in September 2016 we moved operations out of the Bair house and into a warehouse in South Jordan, Utah. We currently are only open for a few hours each morning where we ship the orders from the previous day but we expect that eventually, we’ll have full-time employees fulfilling orders.
