Company description
Karma Baker, founded in 2013 by Celine Ikeler and Arek Reeder, is a vegan and gluten free bakery based right outside Los Angeles in Westlake Village, CA. Known for it's unique and delicious vegan and gluten free baked goods, Karma Baker’s goods are a staple for many with Celiac disease or those who simply want to eat healthy with a plant based diet.
Karma Baker transforms organic plant-based and gluten free ingredients into extraordinary baked goods everyone loves. The Karma Bakery also creates beautiful custom wedding cakes, amazing vegan donuts and a variety of other baked goods that you would never know are “vegan and gluten free always”. From Karma Cakes, reminiscent of a hostess cupcake to an Oatmeal Chai Cookie or a Unicorn donut, there is something to satisfy everyone. Even those who are not vegan or who don’t have to eat gluten-free will love the creativity and extraordinary flavor.
