Company description
Sustainable, responsible, communal, educational, tasteful, and flavorful food.
More details
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Restaurant Features
- Booster Seats / High Chairs, Children's Menu, Dessert Specialist, Dining Alone, Dinner, Dramatic Interiors, Meet for a Drink, Online Menu, Online Reservations, Private Room Available, Quiet Conversation, Singles Scene, Trendy, Visitors on Expense Account, Winning Wine List
- Features
- take out, full bar, valet parking, reservations accepted, full bar, outdoor dining, children menu, happy hour, nonsmoking, banquet facilities
- Parking
- $10 for 3 hours with restaurant validation and dining receipt; Complimentary Valet parking for lunch guests Monday-Friday 11am-3pm., Valet
- Payment Accepted
- Traveler's Check, American Express, Cash, Diner's Club, Discover, MasterCard, Visa
- Meals
- Breakfast, Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch
- Cuisine
- American, American (Regional), Californian, Seafood
- Good For
- Expense Accounters, Quiet Conversation, Singles
- Meals Served
- Breakfast, Dinner, Lunch, Saturday, Sunday
- Menu Type
- Children's Menu, Small Plates, Tasting Menu
- Rating
- 72% of 66 people liked it on Urbanspoon
- Meal Served
- Breakfast, Lunch, Dinner, Brunch
- Email
- [email protected]
- Service Policy
- Not included, 18% for 7 or more
- Vibe
- Locals, Bustling/Boisterous
- Reservations
- Recommended / Suggested
- Public Transit Stops
- Trolley and public bus
- Alcohol Served
- Beer, Liquor, Wine
- Other Features
- Reservations Accepted
- Sustainable and organic menu
- features local farms
- Neighborhood
- Downtown / Gaslamp
- Cost
- Dinner for two $70
- Chef's Name
- Christian Graves
- Cross Street
- J and Sixth Ave.
- Executive Chef
- Christian Graves
- Sort Chef's Name
- Christian Graves
- $10 valet parking
- with validation
- Dress Code
- Business Casual
- Dress
- Business Casual
- Attire
- Business Casual
- Dining Style
- Casual Dining
- Hotel
- Hotel Solamar
- Happy Hour
- M-F 5-8pm
- Cross Streets
- 6th Ave.
- Area
- Downtown
- Atmosphere
- Trendy
- Source
- 10Best
- Average Entree
- $12.00
- Average Purchase Amount Per Transaction
- $42.45
- Average Spend Per User Per Month
- $66.01
- Year Opened
- 2005
- Cover Charge
- None
- Average Purchases Per Month
- 1.54
- Price Level
- $$$
- Price Group
- $$$
- Stars
- 3.7
- Price Quartile
- $$
- Tip Policy
- 1%
- Price Range
- $$
- Web Site
- www.jsixrestaurant.com/
