Galatoire's Restaurant Inc

OPEN HOURS

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More details

Must Eats

Trout Amandine ($26.00), Crab Sardou ($26.00), Pompano ($23.00), Sazerac (N/A), Oysters en Brochette ($10.00), Poisson Meunière Amandine ($25.00), Sauteed Trout with Crabmeat Yvonne ($26.00), Crabmeat Maison ($9.00), Shrimp Remoulade ($10.00), Crabmeat Ravigote ($25.00), Soft-Shell Crabs ($25.00), Hash Browns ($5.00), Brabant Potatoes ($5.00), Souffle Potatoes ($5.00), Bread (N/A), Garlic Salad ($6.00), Cauliflower au Gratin ($6.00), Banana Bread Pudding ($6.00), Cup Custard ($5.00), Gumbo (cup) ($7.00)

Restaurant Features

Booster Seats / High Chairs, Business Dining, Full Handicap Access, Online Menu, People Watching, Photos, Power Scene, Private Room Available, Special Occasion, Visitors on Expense Account

Features

Bar / Lounge, Bar Dining, Family Friendly, Group Friendly, Non-Smoking, Parties / Private Rooms

Additional Info

Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, Wine

Good For

Business Dining, Expense Accounters, People Watching, Special Occasions

Cuisine

American, American (Regional), Creole, European, French

Meals

Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch

Amenities

Award Winning, Banquet/Private Rooms, Business Lunches, Wine

Season

Closed Memorial Day, July 4th, Thanksgiving, and Christmas

Payment Accepted

Visa,Master Card,Discover,American Express,Diner's Club

Ambiance

Cozy, Elegant, Fun / Festive, People Watching

Dress Code

Jackets required after 5pm and all day Sun

Attire

Jackets required (dinner & all day Sun.)

Rating

81% of 415 people liked it on Urbanspoon

Reservations

Reservations accepted for upstairs

Dress

Business, Jacket Required

Source

10Best, Southern Living

Specialities

Formal, People Watching

Email

[email protected]

Alcohol Served

Beer, Liquor, Wine

Smoking

Non-Smoking Restaurant

Cost

Moderate to expensive

Other Features

Reservations Accepted

Prices

Main courses $19-$34

Vibe

Bustling/Boisterous

Neighborhood

The French Quarter

Meals Served

Dinner, Lunch

Seasons

Open Year Round

Cross Streets

(Iberville St.)

Meal Served

Lunch, Dinner

Dining Style

Casual Elegant

Area

French Quarter

Cross Street

Iberville St.

Chef's Name

Brian Landry

Executive Chef

Brian Landry

Sort Chef's Name

Brian Landry

Service Policy

Not included

Bbb Accredited Business Since

Jul 01, 1964

Atmosphere

Power Scene

Parking

Public Lot

Price

$10 - $30

Price Category

Expensive

Alcohol

Full Bar

Ages

8 And Up

Year Opened

1905

Cover Charge

None

Price Level

$$$

Price Group

$$$

Price Quartile

$$

Tip Policy

1%

Price Range

$$

Michelin Rating

5

Web Site

http://www.galatoires.com/

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