Company description
Galatoire's Restaurant Inc offers French Restaurants services in New Orleans LA, LA area.
More details
- Must Eats
- Trout Amandine ($26.00), Crab Sardou ($26.00), Pompano ($23.00), Sazerac (N/A), Oysters en Brochette ($10.00), Poisson Meunière Amandine ($25.00), Sauteed Trout with Crabmeat Yvonne ($26.00), Crabmeat Maison ($9.00), Shrimp Remoulade ($10.00), Crabmeat Ravigote ($25.00), Soft-Shell Crabs ($25.00), Hash Browns ($5.00), Brabant Potatoes ($5.00), Souffle Potatoes ($5.00), Bread (N/A), Garlic Salad ($6.00), Cauliflower au Gratin ($6.00), Banana Bread Pudding ($6.00), Cup Custard ($5.00), Gumbo (cup) ($7.00)
- Restaurant Features
- Booster Seats / High Chairs, Business Dining, Full Handicap Access, Online Menu, People Watching, Photos, Power Scene, Private Room Available, Special Occasion, Visitors on Expense Account
- Features
- Bar / Lounge, Bar Dining, Family Friendly, Group Friendly, Non-Smoking, Parties / Private Rooms
- Additional Info
- Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, Wine
- Good For
- Business Dining, Expense Accounters, People Watching, Special Occasions
- Cuisine
- American, American (Regional), Creole, European, French
- Meals
- Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch
- Amenities
- Award Winning, Banquet/Private Rooms, Business Lunches, Wine
- Season
- Closed Memorial Day, July 4th, Thanksgiving, and Christmas
- Payment Accepted
- Visa,Master Card,Discover,American Express,Diner's Club
- Ambiance
- Cozy, Elegant, Fun / Festive, People Watching
- Dress Code
- Jackets required after 5pm and all day Sun
- Attire
- Jackets required (dinner & all day Sun.)
- Rating
- 81% of 415 people liked it on Urbanspoon
- Reservations
- Reservations accepted for upstairs
- Dress
- Business, Jacket Required
- Source
- 10Best, Southern Living
- Specialities
- Formal, People Watching
- Email
- [email protected]
- Alcohol Served
- Beer, Liquor, Wine
- Smoking
- Non-Smoking Restaurant
- Cost
- Moderate to expensive
- Other Features
- Reservations Accepted
- Prices
- Main courses $19-$34
- Vibe
- Bustling/Boisterous
- Neighborhood
- The French Quarter
- Meals Served
- Dinner, Lunch
- Seasons
- Open Year Round
- Cross Streets
- (Iberville St.)
- Meal Served
- Lunch, Dinner
- Dining Style
- Casual Elegant
- Area
- French Quarter
- Cross Street
- Iberville St.
- Chef's Name
- Brian Landry
- Executive Chef
- Brian Landry
- Sort Chef's Name
- Brian Landry
- Service Policy
- Not included
- Bbb Accredited Business Since
- Jul 01, 1964
- Atmosphere
- Power Scene
- Parking
- Public Lot
- Price
- $10 - $30
- Price Category
- Expensive
- Alcohol
- Full Bar
- Ages
- 8 And Up
- Year Opened
- 1905
- Cover Charge
- None
- Price Level
- $$$
- Price Group
- $$$
- Price Quartile
- $$
- Tip Policy
- 1%
- Price Range
- $$
- Michelin Rating
- 5
- Web Site
- http://www.galatoires.com/
