Company description
Farmerbrown Restaurant offers Restaurants services in San Francisco CA, CA area.
More details
- Parking
- Farmerbrown now offers secure paid parking directly adjacent to the restaurant. $10 flat fee for farmerbrown patrons, $15 on the weekends up to 3 hours.. Inform the parking attendents that you are dining with us to receive the special rate., Public Lot
- Restaurant Features
- All You Can Eat, Booster Seats / High Chairs, Catering Services, Dining Alone, Live Entertainment, Natural / Organic Ingredients, Online Menu, Online Reservations, Takeout Available
- Additional Info
- Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Wheelchair Access, Wine
- Public Transit Stops
- Located on the cusp of Union Square and the Tenderloin, farmerbrown is convienent to reach by bus, BART (Powell Station is one block East on Market St.), and Muni.
- Features
- take out, delivery, full bar, live entertainment, reservations accepted, full bar, happy hour, banquet facilities
- Cuisine
- American, American (Regional), Soul Food
- Payment Accepted
- American Express, Discover, Mastercard
- Rating
- 81% of 155 people liked it on Urbanspoon
- Meals Served
- Dinner, Saturday, Sunday
- Neighborhood
- Civic Center / Van Ness
- Email
- [email protected]
- Cross Streets
- bet. Eddy & Turk Sts.
- Other Features
- Reservations Accepted
- Reservations Policy
- Suggested (Highly)
- Getting There
- Powell Station
- Dining Style
- Casual Dining
- Cross Street
- Market Street
- Dress Code
- Casual Dress
- Reservations
- Recommended
- Crossstreets
- @ market st
- Chef's Name
- Jay Foster
- Executive Chef
- Jay Foster
- Area
- Tenderloin
- Sort Chef's Name
- Jay Foster
- Cost
- Moderate
- Alcohol
- Full Bar
- Attire
- Casual
- Meal Served
- Dinner
- Vibe
- Chill
- Year Opened
- 2006
- Group Capacity
- 25
- Price Quartile
- $$
- Tip Policy
- 1%
- Price Level
- $$
- Price Group
- $$
- Price Range
- $$
- Web Site
- http://www.farmerbrownsf.com/
