Company description
Coco Laurent serves a tempting bistro-chic experience developed by Chef Guillaume Jouvet from Paris. Our "bon vivant" form is recognizable by the handcrafted cuisine and exceptional structural design. Accommodating up to 350, The restaurant and bar are open from brunch to late-night dining, offering a notable wine list, spirits, and ingenious cocktails.The adjoining delicatessen opens early to serve artisan sandwiches, puff pastries and café for those on-the-go. Coco Laurent ignites a French flare in lively Downtown Los Angeles.
