Company description
The style of the restaurant is rustic elegance with modern accents. The designer is Tom Nahabedian, founder of NC Collaboration located in Chicago. Andy met Tom at NAHA, which he designed.
More details
- Restaurant Features
- Booster Seats / High Chairs, Business Dining, Meet for a Drink, Natural / Organic Ingredients, Online Menu, Online Reservations, Open Kitchen, Patio, Power Scene, Private Room Available, Prix Fixe Menu, Quick Bite, Quiet Conversation, Romantic Spot, Senior Appeal, Singles Scene, Special Occasion, Takeout Available, Tasting Menu, Twentysomething, Visitors on Expense Account, Winning Wine List
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wine
- Amenities
- BYOB, Banquet/Private Rooms, Bar Dining, Late Night Menu, Lounge, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Rooms, Wine
- Good For
- Business Dining, Expense Accounters, Quick Bites, Quiet Conversation, Romance, Seniors, Singles, Special Occasions, Twentysomethings
- Features
- Hot Ten, Reservations suggested, Outdoor dining, Romantic setting, Full bar, Private room(s), Parking lot
- Parking
- 34 parking spaces in private lot. Additional parking is available in area public lots., Private Lot
- Price Level
- This restaurant's average entree cost is Moderate
- Rating
- 71% of 42 people liked it on Urbanspoon
- Cuisine
- American, American (New)
- Meals Served
- Dessert, Dinner, Lunch
- Email
- [email protected]
- Ambiance
- Casual, Elegant, Romantic
- Atmosphere
- Romantic, Outdoor Dining
- Services Provided
- Full Service Restaurant
- Bar Info
- Full Bar, Beer, Wines
- Other Features
- Reservations Accepted
- Meal Services
- Dinner, Happy Hour
- Cross Street
- California Street
- Dining Style
- Casual Elegant
- Cross Streets
- California St.
- Dress Code
- Upscale Casual
- Misc.
- Dinner, Lunch
- Attire
- Smart casual
- Chef's Name
- Andy Brooks
- Executive Chef
- Andy Brooks
- Sort Chef's Name
- Andy Brooks
- Smoking
- No Smoking
- Reservations
- Suggested
- Price
- $15 - $20
- Cost
- Expensive
- Service Type
- Sit Down
- Neighborhood
- Ventura
- Area
- Ventura
- Average Price
- $12-$20
- Meal Served
- Dinner
- Year Opened
- 2007
- Year Established
- 2007
- Alcohol
- Wine
- Price Quartile
- $$$
- Price Range
- $$$
- Tip Policy
- 1%
- Web Site
- http://www.restaurantbrooks.com/
