Bouchon

OPEN HOURS

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Photos

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Company description

More details

Restaurant Features

Booster Seats / High Chairs, Crayons & Games Available, Online Menu, Online Reservations, Open Kitchen, Photos, Private Room Available, Serves Game, Terrace/Deck, View

Features

Hot Ten, Reservations suggested, Outdoor dining, Romantic setting, Private room(s), Parking available

Additional Info

Beer, Farm to Table, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Cuisine

American, American (Regional), Californian, European, French

Payment Accepted

Visa,Master Card,Discover,American Express,Diner's Club

Parking

Street and public lot parking available., Public Lot

Rating

87% of 139 people liked it on Urbanspoon

Ambiance

Elegant, Outdoor Dining, Romantic

Email

[email protected]

Alcohol Served

Beer, Corkage Fee, Wine

Cross Streets

bet. Chapala & State Sts.

Reservations

Reservations recommended

Prices

Main courses $25-$35

Cost

dinner for two $100

Reservations Policy

Suggested (Highly)

Dress

Business Casual

Dining Style

Casual Elegant

Dress Code

Upscale Casual

Neighborhood

Santa Barbara

Attire

Casual dressy

Location

Off State St

Service Policy

Not included

Chef's Name

Greg Murphy

Executive Chef

Greg Murphy

Sort Chef's Name

Greg Murphy

Menu Type

Prix Fixe

Cross Street

State St.

Price Category

Expensive

Area

Downtown

Average Purchase Amount Per Transaction

$122.07

Average Spend Per User Per Month

$151.51

Meals

Dinner

Source

10Best

Meals Served

Dinner

Year Opened

1998

Price Level

$$$$

Cover Charge

None

Average Purchases Per Month

1.25

Price Quartile

$$$

Stars

1.0

Tip Policy

1%

Web Site

http://www.bouchonsantabarbara.com/

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