Company description
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”.
More details
- Parking
- Mandalay Bay Valet Parking is free to local guests. Self park or valet in the Events and Convention Center Parking area, located on The Road to Mandalay between Mandalay Bay and Luxor., Valet
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Payment Accepted
- Traveler's Check, American Express, Cash, Diner's Club, Discover, MasterCard, Visa, American Express, Cash, Diner's Club, Discover, MasterCard, Visa
- Features
- Reservations suggested, View, Heart-healthy dishes, Outdoor dining, Kid-friendly, Full bar, Private room(s), Valet parking & parking garage
- Restaurant Features
- Booster Seats / High Chairs, Children's Menu, Dinner, Online Menu, Online Reservations, Patio, Private Room Available, Takeout Available
- Atmosphere
- Romantic, Outdoor Dining, Scenic View, Resort/Country Club, Family / Children, Bar Scene
- Price Level
- This restaurant's average entree cost is Moderate
- Specialities
- Modern Mexican food in a colorful urban Cantina
- Prices
- Main courses lunch $15-$24, dinner $21-34
- Price
- Main courses lunch $15-$24, dinner $21-34
- Rating
- 84% of 163 people liked it on Urbanspoon
- Meals Served
- Dinner, Lunch, Saturday, Sunday
- Cuisine
- Mexican/Southwestern, Spanish
- Hotel
- Mandalay Bay Resort & Casino
- Reservations
- Reservations recommended
- Transit
- Tram stop: Mandalay Bay
- General Amenities
- TV, Private Party Room
- Email
- [email protected]
- Bar Info
- Full Bar, Beer, Wines
- Other Features
- Reservations Accepted
- Neighborhood
- Mandalay Bay Resort
- Service Type
- Sit Down, Carry Out
- Credit Cards Accepted
- AE, DC, DISC, MC, V
- Reservations Policy
- Suggested (Highly)
- Cross Street
- Mandalay Bay Rd.
- Location
- In Mandalay Bay
- Meal Served
- Lunch, Dinner
- Meal Services
- Lunch, Dinner
- Dining Style
- Casual Dining
- Cross Streets
- Hacienda Ave.
- Handicap Accessibility
- ADA-compliant
- Dress Code
- Casual Dress
- Attire
- Casual Dress
- Service Policy
- Not included
- Area
- South Strip
- Chef's Name
- Mike Minor
- Executive Chef
- Mike Minor
- Sort Chef's Name
- Mike Minor
- Price Category
- Expensive
- Cost
- Expensive
- Alcohol
- Full Bar
- Average Entree
- $25.00
- Vibe
- Chill
- Year Opened
- 1999
- Cover Charge
- None
- Group Capacity
- 500
- Seating
- 500
- Price Quartile
- $$
- Tip Policy
- 1%
- Price Group
- $$
- Price Range
- $$
- Web Site
- http://www.bordergrill.com/
