Company description
Sustainable French Cuisine in the Pioneer Valley featuring a monthly changing menu of farm to table dining. An award wining wine list back drops a host of delicious menu items including a bistro bar menu, a vast selection of artisan cheeses and house made pates and other charcuterie as well as a full lunch and dinner menu. A specialty cheese shop located in the restaurant carries an assortment of local and imported cheeses. 'French Recipes, New England Ingredients'">
More details
- Web Site
- http://www.bistrolesgras.com/
