Company description
Contemporary coastal Southern food. Offering brunch, lunch, tea, dinner, and cocktails. Open seven days a week.
More details
- Parking
- We don't have valet or private parking at this time. We recommend street parking on Clark Street or in the neighborhood. There may be parking available in the US Bank parking lot across the street when the bank is closed, but we do not have a formal arrangement with US Bank; be careful not to park in the drive-through lanes; Big Jones cannot be responsible for cars parked in the US Bank lot. Please do not park in the Calo lot across the street or in the spaces behind Big Jones., Street Parking
- Additional Info
- Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Restaurant Features
- Booster Seats / High Chairs, Natural / Organic Ingredients, Online Menu, Online Reservations, Photos, Private Room Available, Quick Bite, Takeout Available
- Alcohol
- Full Bar, The beverage list includes classic cocktails such as a Sazerac and Ramos Gin Fizz
- Meals Served
- Dinner, Lunch, Tea, Weekend Brunch, Tea served from 2-5 p.m. daily
- Features
- take out, full bar, reservations accepted, full bar, nonsmoking
- Public Transit Stops
- Clark bus, Damen bus (on Ashland), Berwyn 'L' stop on Red Line
- Payment Accepted
- American Express, Cash, Discover, MasterCard, Visa
- Price Range
- Brunch: $8-$16 Dinner: $12-$24 Tea Service: $5-$8
- Cuisine
- American, American (Regional), Southern
- Usertags
- brunch,cajun,creole,good service,southern
- Rating
- 88% of 145 people liked it on Urbanspoon
- Internet Access
- During tea service only (from 2-5 p.m.)
- Cross Streets
- bet. Balmoral & Summerdale Aves.
- Email
- [email protected]
- Meal Served
- Lunch, Dinner, Brunch
- Other Features
- Reservations Accepted
- Public Transportation
- CTA Bus: 22 Clark
- Getting There
- Red Line @ Berwyn
- Cross Street
- Summerdale Ave.
- Chef's Name
- Paul Fehribach
- Executive Chef
- Paul Fehribach
- Sort Chef's Name
- Paul Fehribach
- Dining Style
- Casual Dining
- Neighborhood
- Andersonville
- Area
- Andersonville
- Dress Code
- Casual Dress
- Service Policy
- Not included
- Attire
- Casual Dress
- Good For
- Quick Bites
- Cost
- Moderate
- Private And Vip Rooms
- For 12
- Seating
- For 90
- Average Entree
- $25.00
- Year Opened
- 2008
- Restaurant Style
- Cafe
- Cover Charge
- None
- Price Level
- $$$
- Stars
- 4.8
- Price Quartile
- $$
- Tip Policy
- 1%
- Web Site
- http://www.bigjoneschicago.com/
